Cast Iron Baking Pan Round - 21.5cm
- Regular Price
- $75.00
- Sale Price
- $75.00
- Regular Price
- $119.00
- Unit Price
- per
You Save $44.00 (36% off)
Features:
- SOGA Round Cast Iron Scone Pan provides exceptional heat retention and distribution
- Perfect for baking bread, cakes, and serving desserts
- Its cast-iron construction distributes heat evenly, allowing for a perfect bake, a fluffy inside, and a crisp crust
- Cast iron construction for longevity and even heat distribution
- Suitable for all heat sources including induction cooktops
- The two handles make handling very easy, and the enameled inside makes it easy to remove the finished bake and makes cleaning a breeze
Specification:
- Material: Cast Iron
- Color: Black
- Gross Weight: Approx. 2KG
Dimension: 21.50 x 28 x 3CM
Tips: How to protect the cast iron from rust?
Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between the lid and pan to allow air circulation.
Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning